Fatty Liver

Fatty Liver Tincture 

This blend may help in reducing inflammation, lowering liver enzymes (ALT/AST), reducing fat accumulation, and boosting antioxidant activity

Dosage: 

1-2 droppers in 4 oz of water or juice 1-2 times daily

Ingredients:

Organic Schisandra berry

Organic Licorice root

Organic Ginger Root

Grain Alcohol 

Warnings:

Consult with a healthcare professional before using, if pregnant, nursing, or on medication. 

For best results, reduce or cease to use alcohol and avoid processed foods and unhealthy fats to further support your liver function. This tincture is made to be paired with lifestyle modifications.

Why These Herbs: 

• Schisandra chinensis: As a primary ingredient, it contains lignans (schizandrin, gomisins) that protect against liver fat accumulation (steatosis), reduce ALT/AST liver enzymes, and decrease oxidative stress.

• Licorice Root: Studies show it significantly reduces body weight, serum liver enzymes (ALT, AST), and inflammatory markers in patients with Non-Alcoholic Fatty Liver Disease (NAFLD).

• Ginger: Known to reduce inflammatory marker levels and improve liver function, with studies indicating it helps lower liver fat and reduces insulin resistance. 

Key Mechanisms:

• Anti-inflammatory/Antioxidant: The combination targets oxidative stress and inflammation.

• Fat Accumulation Reduction: Schisandra specifically inhibits hepatic lipid accumulation and improves fatty degeneration.

• Liver Enzyme Regulation: The combination lowers liver enzymes associated with liver damage.